Its not just a misheard lyric of the ACDC song Long Way To The Top….
It’s a long way to the shop if you want a Sausage Roll
Making sausage rolls is easy and ones from the shop taste like crap
Without having to make up a mince mix my method of sausage rolls is easy as !
You only need a puff pastry sheet, three sausage rolls (thin), one egg and an oven.
Place the frozen puff pastry sheet on a chopping board to thaw – i use Pampas
Once thawed cut in two
Cut one sausage in half
Cut the sausage long ways from top to bottom to split the skin and peel the skin off
I used 1 1/2 Spicy Italian and 1 1/2 Moroccan Lamb and Lime
These are from Mc Farlands Butcher in Northmead NSW
Place in middle of each section
Break egg into cup and whisk with fork until white and yolk are mixed uniformly
Brush onto both sides of cut in pastry with fork- give your dog the leftover egg it’s good for their coat !
Roll up the pastry to over the first sausage and peel the plastic off then tuck under to seal with egg
Repeat to other sausage then chop in half and then in quarters
Brush with egg and use fork to make stripes or dots to differentiate type of filling
Place on oven tray and cook for 20min on 200c